Buffalo Chicken Dip



1 1/2 cups  Robert Rothschild Farm Buffalo Blue Cheese Dip
8 oz.  Cream cheese, softened
2 (12.5 oz) cans  Chicken, shredded & drained

Optional: Top with mozzarella cheese before baking. Sprinkle with parsley if desired.


Combine all ingredients. Bake at 350 degrees F for 20 minutes and serve with crackers, celery, toasted bread or tortilla chips.

Note: You will need 1 1/2 jars of Buffalo Blue Cheese Dip for this recipe.