Chicken Cordon Blue Rolls



2 Tbsp. Olive oil 
3 Tbsp. Robert Rothschild Farm Raspberry Honey Mustard Dip
2 - 3 Chicken breasts, boneless, skinless 
1 pkg. Egg roll wrappers
1/ 4 lb. Deli ham, julienned 
1 pkg. Shredded Swiss cheese
Salt and pepper,  to taste 
Sunflower or vegetable oil for frying


Preheat the oven to 400 degrees F and the deep fryer oil to 350 degrees F. Heat olive oil in frying pan. Season chicken with salt and pepper and sear on both sides. Place chicken in the oven for 25 - 30 minutes. When the chicken is finished cooking, remove from oven and let rest for 5 minutes. When chicken has cooled slightly, julienne into tiny strips. On one side, spread a thin layer of dip onto egg roll wrappers. Top with chicken, ham and cheese. Fold opposite sides in and roll ingredients up into egg roll shape. Seal outer end tightly with water. Place chicken rolls into 350 degrees F oil and deep fry until golden brown. Serve with additional Raspberry Honey Mustard Dip.