Try our easy to make Chili Cheese Hoagies with Roasted Red Pepper and Onion that even the kids will love!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
1 lb. Lean Ground Beef
1 cup large Onion, chopped
1 cup small Green Bell Pepper, chopped
2 Garlic Cloves, minced
1/4 Tsp. Black Pepper
2 Tbsp. Chili Powder
Salt to taste
1/2 cup Robert Rothschild Roasted Red Pepper and Onion Sauce
8 oz. Monterey Jack Cheese, shredded
8 oz. Cheddar Cheese, shredded
6 Hoagie Buns, split
In a large pan, cook ground beef with chili powder, black pepper, salt, onion, green bell pepper, and garlic over mediumhigh heat until meat is browned and vegetables are tender, using a spatula or wooden spoon to break up the meat as it cooks. Stir in Roasted Red Pepper and Onion Sauce. Reduce heat and simmer uncovered for about 5 minutes or until mixture thickens, stirring occasionally. To serve, fill buns with meat mixture, monterey jack cheese, and cheddar cheese.
Optional: Pair this meal with sweet potato fries or your favorite side dish!