Lemon Dill Chicken Salad Sandwiches


1                      Rotisserie chicken

4 stalks           Celery, diced  

1 jar                 Robert Rothschild Farm Lemon Dill & Capers Sauce

1 head             Leaf lettuce

8 slices            Bread, white or wheat            


Remove chicken meat from bones and dice. In a large bowl combine chicken, celery and Lemon Dill & Capers Sauce. Place about ΒΌ of the mixture on a piece of bread, followed by lettuce, and top with remaining bread.