PWC RACG
PWC RACG

PWC RACG

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My name is Ree. Some folks know me as "The Pioneer Woman."After years of living in Los Angeles, I ma
PWC RACG
Part Number: 2832
Availability: In Stock.

My name is Ree. Some folks know me as 'The Pioneer Woman.' After years of living in Los Angeles  I made a pit stop in my hometown in Oklahoma on the way to a new  exciting life in Chicago. It was during my stay at home that I met Marlboro Man  a mysterious cowboy with steely blue eyes and a muscular  work-honed body. A strict vegetarian  I fell hard and fast  and before I knew it we were married and living on his ranch in the middle of nowhere  taking care of animals  and managing a brood of four young children. I had no idea how I'd wound up there  but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography  rural stories  and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce  Lasagna  Fried Chicken  Patsy's Blackberry Cobbler  and Cinnamon Rolls—not to mention several 'cowgirl-friendly' dishes  such as Sherried Tomato Soup  Olive Cheese Bread  and CrÈme BrÛlÉe. I show my recipes in full color  step-by-step detail  so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows  horses  country kids  and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition  accolades  and marriage proposals. And I hope it encourages even the most harried urban cook to slow down  relish the joys of family  nature  and great food  and enjoy life.

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