Savory Chicken



1 1/2 cups       Seasoned bread crumbs 
1/4 cup            Parmesan cheese, grated 
2 Tbsp.            Parsley, chopped fresh 
1/2 cup            Robert Rothschild Farm Raspberry Wasabi Dipping Mustard 
8                      Chicken breasts, boneless, skinless 
4 Tbsp.            Butter, melted




Combine bread crumbs, Parmesan and parsley. Brush chicken with mustard and roll in bread crumb mixture. Place chicken in greased 15x10-inch baking dish. Drizzle with butter. Bake at 400 degrees F for 15 - 20 minutes or until done. Serves 8.