BACON & SRIRACHA ROASTED BRUSSEL SPROUTS
BACON & SRIRACHA ROASTED BRUSSEL SPROUTS
The Hen House
4
25 minutes
15 minutes
BACON
& SRIRACHA ROASTED BRUSSEL SPROUTS
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
Ingredients
20 Brussel Sprouts, cut in half
3 Slices Bacon, diced small
½ tsp Black Pepper
Directions
Preheat oven to 400 degrees;
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd;
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper;
Place the baking sheet in the oven and roast for 20 minutes;
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!