BALSAMIC TURKEY GRAVY
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BALSAMIC TURKEY GRAVY
Rated 5.0 stars by 1 users
Author:
The Hen House
Servings
8
Prep Time
5 minutes
Cook Time
20 minutes
BALSAMIC
TURKEY GRAVY
You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good!
Ingredients
-
1/2 cup Turkey Drippings
-
1/2 cup Flour
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2 Tbsp Dark Balsamic Vinegar of Modena
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2-3 Cups Chicken Stock
Directions
Spoon the turkey drippings into a saucepan and heat.
Sprinkle with the flour and whisk to create a smooth paste.
Add the Dark Balsamic Vinegar and stir.
Add stock, ½ cup at a time, whisking until you have the perfect consistency.
Drizzle over warm turkey or potatoes. Enjoy!