BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
The Hen House
4
60 minutes
20 minutes
BOURBON
SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
Ingredients
For the Yams:
3 Yams, peeled and sliced thin1 Tbsp Cumin Spice Sea Salt
2 Tbsp Sweet Cream Butter Olive Oil
1 Onion, diced small
2 Cloves Garlic, minced
3 Tbsp Bourbon, chilled
1 ½ cups Half & Half
1 Tbsp Roasted Coffee Rub
For the Crumble:
¼ cup Sweet Cream Butter Olive Oil¼ cup Maple Syrup
1 Tbsp Bourbon
½ cup Flour
1 cup Pecans, chopped
1 cup Bacon, crumbled (slightly undercooked)
Directions
- Preheat the oven to 350°F.
- Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
- Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
- Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
- Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
- Scatter the crumble atop the yams and transfer to the oven.
- Bake until the yams are cooked throughout, 40-45 minutes.
- Serve warm and enjoy!