BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
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BOURBON SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
Rated 5.0 stars by 1 users
Author:
The Hen House
Servings
4
Prep Time
60 minutes
Cook Time
20 minutes
BOURBON
SWEET POTATO GRATIN WITH A BACON PECAN CRUMBLE
This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
Ingredients
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For the Yams:
3 Yams, peeled and sliced thin -
1 Tbsp Cumin Spice Sea Salt
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2 Tbsp Sweet Cream Butter Olive Oil
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1 Onion, diced small
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2 Cloves Garlic, minced
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3 Tbsp Bourbon, chilled
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1 ½ cups Half & Half
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1 Tbsp Roasted Coffee Rub
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For the Crumble:
¼ cup Sweet Cream Butter Olive Oil -
¼ cup Maple Syrup
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1 Tbsp Bourbon
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½ cup Flour
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1 cup Pecans, chopped
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1 cup Bacon, crumbled (slightly undercooked)
Directions
- Preheat the oven to 350°F.
- Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
- Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
- Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
- Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
- Scatter the crumble atop the yams and transfer to the oven.
- Bake until the yams are cooked throughout, 40-45 minutes.
- Serve warm and enjoy!