CAULIFLOWER MOCK-POTATO SALAD
CAULIFLOWER MOCK-POTATO SALAD
The Hen House
6
25 minutes
20 minutes
CAULIFLOWER MOCK-POTATO SALAD
You won't even notice that this potato salad is missing the potatoes! Try this low-carb option that is perfect to serve on the side of any grilled meat or at your next potluck.
Ingredients
- For the Salad
- · 2 Large Heads Cauliflower
- · 3 Stalks Celery
- · 4 Hard Boiled Eggs, chopped
- · 8 Strips of Bacon, diced and cooked
- · 1/3 cup Green Onions, sliced plus more to finish
- Dressing
- · 1/3 cup Mayonnaise
- · 1 Tbsp Whole Grain Mustard
- · 2 Tbsp Prosecco Vinegar
- · 1 tsp Rainbow Pepper, ground
- · 2 tsp Rainbow Sea Salt, ground
Directions
- Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
- Combine dressing ingredients in a bowl.
- In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
- For the best flavor, let sit one hour before serving. Can be served hot or cold.