CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER
CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER
The Hen House
12-24
30 minutes
5 minutes
CORNBREAD
MUFFINS WITH WHIPPED BOURBON BUTTER
There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!
Ingredients
- Cornbread Muffins
- · 1 Boxed Cornbread Muffin Mix
- · Sweet Cream Butter Infused Olive Oil, according to box directions
- Whipped Maple Bourbon Butter
- · ½ cup Unsalted Butter, softened
- · 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
- · 2 Tbsp Maple Syrup
- · ¼ tsp Smokey Bacon Sea Salt
Directions
- Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
- Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
- Serve cornbread muffins with whipped bourbon butter and enjoy!