![FIG CROSTINI WITH PROSCIUTTO & WHIPPED GOAT CHEESE](http://henhousespencer.com/cdn/shop/articles/20240316143303-fig-20crostini.jpg?v=1711032373&width=1100)
FIG CROSTINI WITH PROSCIUTTO & WHIPPED GOAT CHEESE
Share
FIG CROSTINI WITH PROSCIUTTO & WHIPPED GOAT CHEESE
Rated 5.0 stars by 1 users
Author:
The Hen House
Servings
6
Prep Time
0 minutes
Cook Time
20 minutes
FIG
CROSTINI WITH PROSCIUTTO & WHIPPED GOAT CHEESE
An immediate crowd pleaser that will wow your guests with it's elegance, these bites are one of the easiest, classiest, fresh dishes you can make - all with just a few simple ingredients.
![Image of FIG CROSTINI WITH PROSCIUTTO & WHIPPED GOAT CHEESE](https://images.getrecipekit.com/20240316143303-fig-20crostini.jpg?width=650&quality=90&)
Ingredients
- 1/2 cup Cream Cheese
- 1/2 cup Goat Cheese
- 1 Baguette, sliced into ¼” thick slices
- 1/2 lb Prosciutto, sliced thin
- 1/2 cup Arugula
- 4-6 Fresh Figs, sliced into ¼” thickslices
-
3-4 Tbsp Harvest Fig Balsamic Vinegar
Directions
- Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
- Spoon the goat cheese mixture on the sliced baguette pieces.
- Atop the slices, arrange the prosciutto, arugula and sliced fig.
- Drizzle with Harvest Fig Balsamic Vinegar and enjoy.
Recipe Note
If figs are not available, substitute peaches, raspberries or apples.