GARLIC PARMESAN MASHED POTATOES
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GARLIC PARMESAN MASHED POTATOES
Rated 5.0 stars by 1 users
Author:
The Hen House
Servings
6
Prep Time
30 minutes
Cook Time
10 minutes
GARLIC
PARMESAN MASHED POTATOES
These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!
Ingredients
- · 2lb Russet Potatoes, peeled and sliced
-
·
1/4 cup Caramelized Garlic Olive Oil
- · 1/4 cup Half and Half
- · 2 tsp Black Garlic Sea Salt
- · 1/3 cup Grated Parmesan Cheese
- · Chives, to finish
Directions
- Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
- Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
- Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
- Top with chives and serve.
- Recipe Note
- For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.