GARLIC PARMESAN MASHED POTATOES
GARLIC PARMESAN MASHED POTATOES
The Hen House
6
30 minutes
10 minutes
GARLIC
PARMESAN MASHED POTATOES
These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!
Ingredients
- · 2lb Russet Potatoes, peeled and sliced
- · 1/4 cup Caramelized Garlic Olive Oil
- · 1/4 cup Half and Half
- · 2 tsp Black Garlic Sea Salt
- · 1/3 cup Grated Parmesan Cheese
- · Chives, to finish
Directions
- Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
- Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
- Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
- Top with chives and serve.
- Recipe Note
- For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.