Georgia’s Blood Orange Chocolate Cake
Georgia’s Blood Orange Chocolate Cake
The Hen House
1 cake
45-50 minutes
20 minutes
Georgia’s Blood Orange Chocolate Cake
This
dlectiable brownie cake is the edasiste chocolate cake I have ever made! An absolute chocoholic’s delight, this fudgy
bundt cake’s secret ingredients of olive oil and balsamic vinegar make it
deliciously moist. Topped with a silky
smooth chocolate ganache, this is a quick and easy recipe that you will make
again and again!
Ingredients
- Cake
- · 1 box chocolate cake mix
- · 1 box fudge brownie mix
- · 4 eggs
- · 1 ¼ cups water
- · 1 cup Blood Orange Olive Oil
- Ganache
- · 1 cup heavy whipping cream
- · 1 bag (12oz) semi-sweet chocolate chips
- 4 tbsp Raspberry Balsamic Vinegar
Directions
Cake Instructions:
Heat oven to 350®. Grease bundt pan with a drizzle of Blood Orange Olive Oil. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 45-50 minutes. When done baking, remove cake and allow to cool in pan for up to 5 minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.