Greek Green Bean Salad Recipe

Directions

1. 1.      Bring a large saucepan of water to a boil and blanch the green beans for 5 minutes.  Drain and cool under cold running water to spot their cooking (this will preserve their color).  Bring another large saucepan of water to a boil again and cook the green beans until tender, not crunchy, 12 to 15 minutes.  Drain
2. 2.      Whisk the olive oil, lemon juice, garlic, dill, salt, and pepper together.  Arrange the green beans on a platter and pout the dressing over.  Garnish with feta cheese