ITALIAN PASTA SALAD
ITALIAN PASTA SALAD
The Hen House
4
0 minutes
30 minutes
ITALIAN PASTA SALAD
A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese.
Ingredients
- · 1 Pasta Rock
- · ½ lb Orecchiette Pasta
- · 1 tsp Mustard
- · 1 Tbsp Wild Garlic Dried Herb Blend
- · 6 Tbsp Barrel Aged Dark Balsamic Vinegar
- · 6 Tbsp Pizzaolio Italian Extra Virgin Olive Oil
- · 2 cups Broccoli Florets
- · 2 Carrots
- · ¼ lb Salami
- · ¼ cup Provolone Cheese, cut into ¼" cubes
Directions
- 1. Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook until al dente, about 2 minutes short of package directions. Drain the pasta and set aside.
- 2. To make the dressing, whisk together the mustard, herb seasoning blend and vinegar in a small-medium sized bowl. While whisking, slowly drizzle in the olive oil.
- 3. Cube into bite size pieces the broccoli, carrots, salami, and pecorino cheese. Toss the meat and veggies with the cooked pasta and dressing.
- 4. Enjoy this salad right away or give it a chance to marinate by making it a few hours in advance.