OLIVE OIL & HERB DROP BISCUITS

OLIVE OIL & HERB DROP BISCUITS

OLIVE OIL & HERB DROP BISCUITS

The Hen House

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

OLIVE OIL & HERB DROP BISCUITS

Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.

OLIVE OIL & HERB DROP BISCUITS

Ingredients

  • 1 cup All-Purpose Flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Sugar
  • 1/2 tsp Rosemary Sea Salt
  • 2 Tbsp Wild Garlic Dried Herb Blend
  • 1/4 cup Tuscan Herb Infused Olive Oil
  • 1/2 cup Milk

Directions

  1. Preheat oven to 450°F.
  2. In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
  3. Pour in the olive oil and milk and stir until just moistened.
  4. Drop batter onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes, or until golden brown on the edges.
  6. Serve with your favorite soup, pasta or chicken dish.
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