OLIVE OIL & HERB DROP BISCUITS
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OLIVE OIL & HERB DROP BISCUITS
Rated 5.0 stars by 1 users
Author:
The Hen House
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
OLIVE
OIL & HERB DROP BISCUITS
Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.
Ingredients
- 1 cup All-Purpose Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Sugar
- 1/2 tsp Rosemary Sea Salt
- 2 Tbsp Wild Garlic Dried Herb Blend
-
1/4 cup Tuscan Herb Infused Olive Oil
- 1/2 cup Milk
Directions
- Preheat oven to 450°F.
- In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
- Pour in the olive oil and milk and stir until just moistened.
- Drop batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown on the edges.
- Serve with your favorite soup, pasta or chicken dish.