Orange Maple Cranberry Sauce
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Orange Maple Cranberry Sauce
Rated 5.0 stars by 1 users
Author:
The Hen House
Servings
5
Prep Time
25 minutes
Cook Time
20 minutes
Orange
Maple Cranberry Sauce
Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.
Ingredients
-
3 cups fresh or frozen cranberries
-
1/3 cup pure maple syrup + more if needed
-
1 tablespoon orange zest
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1/2 cup fresh orange juice
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1/2 cup water
-
Cinnamon stick
Directions
- Rinse the cranberries. Discard any mushy or underripe berries and stems.
- Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
- Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
- Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.