TOMATO & BASIL BRUSCHETTA
TOMATO & BASIL BRUSCHETTA
The Hen House
6
10 minutes
10 minutes
TOMATO & BASIL BRUSCHETTA
One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
Ingredients
- · 1 Baguette, sliced into ¼” thick pieces
- · ⅓ cup Il Cavallino Olive Oil
- · 4-6 Ripe Tomatoes, diced
- · 5 Basil Leaves, chiffonade cut
- · 2 Garlic Cloves, minced
- · ¼ cup Il Cavallino Infused Olive Oil
- · 2 Tbsp Dark Balsamic Vinegar
- · ½ tsp Roasted Garlic Sea Salt
- · Fresh Ground Pepper to taste
Directions
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!