Tomatoes Provencal

Directions

1. ·         Preheat oven to 400℉.
2. ·         Slice tomato in half crosswise (you can also slice them into ¼” slices and layer them in a pan). Scoop seeds out of the tomatoes. Sprinkle the tomato halves half the salt and pepper.
3. ·         In a medium bowl, combine the herbes de Provence, basil, parsley, roasted bell peppers, breadcrumbs and capers.  Stir to blend.
4. ·         Drizzle one tablespoon olive oil into the breadcrumb mixture while tossing to coat. Spoon the breadcrumb mixture over the tomatoes.
5. ·          Drizzle with remaining olive oil and bake for 18-20 minutes or until crumbs are golden and tomato is slightly softened, but still holding its shape.  Serve.