Applewood smoked sea salt

Taste: Smokey! 

Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.

How to Use:

• Season chicken, pork, and fish. 
• Sprinkle over veggies before grilling. 
• Rub on baked potatoes.