Dark Balsamic | Chocolate Espresso Barrel Aged

Chocolate Espresso Barrel Aged Balsamic turns a scoop of vanilla ice cream or a plate of fresh berries into something that tastes like a rich mocha dessert, no double boiler, espresso pot, or shopping list required. A slow barrel-aging process gives it a velvety body rich enough to read as dessert on its own, but it holds up just as well brushed over a seared steak or stirred into a savory marinade, a glossy pour that clings instead of running off the plate. That range is what makes it worth keeping on the counter rather than saving for special occasions. Once a five-minute dessert starts tasting like something off a restaurant menu, plain vanilla ice cream stops feeling like enough on its own.

• Get real chocolate and espresso flavor in one pour, no melting chocolate or brewing a pot of coffee just to flavor a dessert.
• Enjoy a thick, glossy pour that actually coats ice cream, fruit, or meat instead of running straight to the bottom of the bowl.
• Use the same bottle for dessert one night and a savory glaze the next, since the flavor works both ways.

How Do I Use This Balsamic?

• Drizzle over vanilla ice cream, brownies, or chocolate cake for a decadent touch.
• Glaze meats or veggies with a sweet, savory, espresso-chocolate combo.
• Mix into marinades for a rich, bold flavor infusion.
• Top fresh fruit with a sweet, robust drizzle.
• Dip bread or drizzle over cheese for a savory-sweet snack that's anything but ordinary.

Ingredients: Cooked and Concentrated Grape Must, Wine Vinegar, Natural Espresso, Natural Chocolate Flavor. Naturally Gluten Free.