Infused Olive Oil | Green Chile

Green Chile Infused Olive Oil brings the bold heat of roasted green chiles into everyday cooking, built on a smooth olive oil base that lets the chile flavor shine through. One drizzle over eggs, tacos, or a pot of chili turns a simple meal into the kind of smoky flavor that makes everyone ask what your secret ingredient is. Choose this oil when you want reliable, evenly distributed heat that livens up a dish without ever taking it over. Unlike fresh peppers, which swing from mild to fiery depending on the batch, this oil delivers the same warm, rounded spice every time you reach for it. Don't be surprised when this becomes the bottle you reach for no matter what's on the menu.

• Enjoy bold, smoky heat without any capsaicin burn lingering on your fingers, no direct pepper contact required.
• Keep that roasted green chile flavor ready to go anytime, with a bottle that never shrivels in the crisper drawer like a leftover chile would.
• Count on the same steady heat level in every dish, batch after batch, so flavor never becomes a guessing game.

How Do I Use This Oil?