Pasta Rocks

Tired of wondering if you’ve salted your pasta water just right? With Pasta Rocks, we take the guesswork out of cooking and give you perfectly seasoned pasta every time. Plus, you’ll get the added benefits of Himalayan pink salt’s naturally occurring trace minerals, making your pasta better for you while delivering the perfect flavor boost. And the best part? Each rock is reusable so just let it dry and store it for next time!  The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals.

Taste: Well balanced mineral flavor!

How to Enjoy: 

• Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs. 

To Prepare: 

Bring 4-5 qts of water to a full boil. Once boiling, add 1 Pasta Rock™ in the water for two minutes. After two minutes remove Pasta Rock™ and add in pasta. Depending on the size each Pasta Rock™ will last 2-4 times.

Ingredients: Salt.