Maggie & Mary's/North Aire Market
Tavernhouse Cheese Soup Mix
Tavernhouse Cheese Soup Mix
Couldn't load pickup availability
One of Maggie and Mary’s first experiences together with soup was way back in college in a small cabin in the north woods of Minnesota. That first pot of soup was a beer cheese soup. Who knew at the time that this would be the beginning of a successful company and career for both. Maggie and Mary’s Tavernhouse Cheese Soup commemorates that first pot.
*packaging may vary
Additions:
Cooking Directions:
-
Pour 4 cups hot water into soup pot.
-
Add soup mix, blend well with whisk.
-
Cook over low heat 30 minutes (with lid on), stirring occasionally; do not boil.
-
For thicker soup, simmer a bit longer with lid off. For thinner soup, add a bit more water.
Variations/Additions:
-
To make a true beer cheese soup, replace 1 1/2 cup of water with a can of your favorite beer.
-
Add diced ham or crumbled, cooked bacon.
-
Add fresh or frozen broccoli, cauliflower, potatoes or other favorite vegetables.
Ingredients:
Modified Corn Starch, Cheddar, Blue, Romano & Parmesan Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Cultures & Enzymes), Palm Oil, Corn Syrup Solids, Dehydrated Vegetables (Carrots, Onions, Tomatoes, Leeks, Garlic, Parsley), Salt, Nonfat Milk, Whey, Soybean Oil, Maltodextrin, Potassium Chloride, Disodium & Dipotassium Phosphate, Citric &Lactic Acid, Autolyzed Yeast Extract, Natural Flavors, Butter, Sodium Caseinate, Soy Sauce Solids (Contains Wheat & Soybeans), Xanthan Gum, Mono and Diglycerides, Silicon Dioxide (prevents caking), Soy Lecithun, Turmeric (color), Spice, and Disodium Inosinate & Disodium Guanylate.
-
Free Shipping
Free Shipping on orders $150 and above