White Balsamic | Cucumber

Fresh cucumbers turn watery and soft within days, and a heavy, creamy dressing can weigh down a dish you wanted to keep light. This white balsamic delivers that same crisp, cool cucumber flavor in one pour, with nothing heavy about it.

Cucumber White Barrel Aged Balsamic turns a plate of sliced tomatoes or a simple bowl of greens into something crisp and cool, without reaching for a heavy, creamy dressing or a cucumber that's already gone soft in the crisper drawer. Its barrel aged base keeps it light rather than heavy, adding brightness to a plate of grilled fish without a dressing getting in the way, and it stays clean and refreshing whether stirred into a vinaigrette or splashed into a cocktail. The kind of dressing that makes a simple salad taste like more care went into it.

How Do I Use This Balsamic?

Ingredients: Cooked Grape Must (Cooked Grape Juice), Wine Vinegar, Natural Cucumber Flavor. Naturally Gluten Free.