White Balsamic - Pineapple Habanero

Prepping a fresh pineapple means coring, peeling, and a cutting board covered in juice, and that's before handling a habanero on top of it. This white balsamic delivers that same sweet-heat combination in one pour, no knife required.

Taste: Fruity and spicy!

Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting.

How to Enjoy:

• Dressing up cocktails.
• Marinating chicken, fish, and fruit.
• Glazing pork chops, ribs, or ham.

Ingredients: Grape Must (Cooked Grape Juice), Wine Vinegar, Pineapple, Habanero