White Balsamic - Roasted Garlic

Roasting a head of garlic takes nearly an hour in the oven, plus the mess of squeezing soft cloves out of their skins afterward. This white balsamic delivers that same deep, roasted garlic flavor in one pour, no oven or peeling required.  For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry! This product will separate, please shake before use.

Taste: Pungent garlic and tangy balsamic. 

How to Enjoy:

• Splash veggies & meats when stir frying.
• Combine with your favorite olive oil for dressing salads.
• Toss with pasta, potatoes, or veggies for a tangy finish.

Ingredients: Wine Vinegar, Grape Must (Cooked Grape Juice), Natural Roasted Garlic Flavor.